The history of the dumpling by Miranda Brown

11 August 2022

An animated history of the dumpling by Miranda Brown, professor of Chinese Studies, at the University of Michigan. While dumplings feature prominently in Chinese cuisine, they may have originated elsewhere, possibly closer to central Asia.

As archaeologists pored over ancient tombs in western China, they discovered some surprisingly well-preserved and familiar relics. Though hardened over 1,000 years, there sat little crescent-shaped dumplings. So who invented these plump pockets of perfection, and how did they spread across the world?

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