Unforgettable descriptions of food in literature

4 April 2022

Some meal time reading for sure… twelve of the most unforgettable descriptions of food in literature, curated by Adrienne LaFrance, executive editor of The Atlantic. The writing of Haruki Murakami, Nora Ephron, Marcel Proust, and late American writer and illustrator Louise Fitzhugh, among others, is featured.

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