How to define Australian food, if that is possible

15 July 2023

Australian food critic Besha Rodell, writing for The Sydney Morning Herald:

What is Australian food? Is there even any such thing? These are questions I’ve been pondering, researching and, at times, vigorously debating, for decades. We are not Europe. We are not Japan or Korea. Aside from the food of our incredibly diverse — and until recently, often ignored — First Nations cultures, we do not have thousands of years of edible history to draw upon and call our own. This makes the question harder to answer, but it also frees us from some of the bonds that tradition can impose.

I was once part of a community of design creatives called the Australian Infront, where all of these thoughts and questions were raised, except we were discussing design not food.

The group’s objective was to elevate the perception of Australian web design, as we felt the work of local designers was being overshadowed by designers, well, everywhere, but especially in North America and Europe. But we spent a lot of time trying to figure out what exactly Australian web design was, while also working out what it meant to be Australian.

Perhaps we should have framed the question/s from a food perspective instead.


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