Showing all posts tagged: Anna Sigrithur
26 October 2022
States of decay can have a beauty to them. Depending on what’s in decay, and how up close you are to the action, that is. Leaves that have fallen from trees during autumn can be a colourful spectacle as they decay and breakdown. The same could be said — in some cases at least — for rotting food.
If you can’t see what possible appeal there is in watching food go off though, Wrought, trailer, a short timelapse film by Winnipeg, Canada, based producers Joel Penner and Anna Sigrithur, just might change your mind. After all, microbes spoil food, but sometimes they can enrich it:
While the very word ‘rot’ might give rise to revulsion — perhaps the memory of a mildewed fruit or the pungent stench of a past-its-prime cut of fish — the processes it describes often yield delicious results. Indeed, many of the world’s most popular foods, from beer and bread to kimchi and cheese, are born of chemical conversions that would, in other contexts, constitute a food ‘going bad’.