The Man Who Invented Vegemite, a book by Jamie Callister
21 June 2023
Book cover of The Man Who Invented Vegemite, written by >Jamie Callister.
Strewth, it’s been one hundred years since Australia’s favourite yeast extract, Vegemite, hit the shelves of grocery shops. Although similar (sort of…) to Marmite, which came along in 1902, Vegemite was developed by Cyril Callister, a Melbourne chemist and food technologist in 1922.
In 2012, Jamie Callister, the grandson of Cyril wrote a book, The Man Who Invented Vegemite, to mark what would have been the ninetieth anniversary of Vegemite. And now, ten years later, it looks like the book has been republished to commemorate a century of the viscous, dark brown — and might I add — delicious, spread’s presence in the world.